Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         cleaned trout -- about
                        - 12 oz. each
                        vegetable oil
                        ***WALNUT BUTTER SAUCE OR***
                        tarragon cream sauce

Preparation:

Cooking time is about 15 minutes, so prepare sauce ahead of time. Prepare grill and briquettes. Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or approximately 10 minutes per inch thickness of fish. Test by prodding with a fork; fish should opaque inside. Serve with either sauce. From an article by Miriam Morgan in The San Mateo Times, 5/25/93.