Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         tuna steaks
   1 1/4  teaspoons     sesame oil
   1      tablespoon    lemon juice plus 1 tsp
     1/3  cup           lite soy sauce
     1/3  cup           hoisin sauce
   2      teaspoons     honey
   2      cloves        garlic -- minced
   1 1/4  teaspoons     Chinese five spice

Preparation:

Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6-7 minutes on each side, turning once, basting each side occasionally with the sauce.