Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    turkey tenderloin steaks -- (about 1 pound)
     1/3  cup           chili sauce
   2      tablespoons   lemon juice
   1      tablespoon    sugar
   2                    bay leaves
   8      medium        cherry tomatoes
   8      medium        mushrooms
   1      large         seeded green pepper -- cut into eighths
   2      small         peeled -- quartered onions
   1      medium        zucchini -- cut into 1/2" slices
   2      tablespoons   vegetable oil

Preparation:

Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at least 4 hours or overnight. Stir to coat several times during marinating. Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6" from heat source, turning occasionally, about 10 to 15 minutes. Brush with reserved marinade while turning.