Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    turkey legs
  18      ounces        peaches
   4      tablespoons   peanut butter -- soft
   2      tablespoons   coconut -- grated
   1      clove         garlic
   1      tablespoon    honey
   1                    ginger root -- walnut size
                        chili powder

Preparation:

Puree the peaches in blender. Smash the garlic; add to it. Chop the ginger-root very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often. Out of "Die Actuelle" magazine