Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        turkey breast tenderloins
     1/3  cup           chili sauce
   2      tablespoons   lemon juice
   1      tablespoon    sugar
   2                    bay leaves
   8                    mushrooms
   8                    cherry tomatoes
   1                    zucchini medium -- (1/2" slices
     1/2                green pepper -- (2" squares)
   2                    onions -- (cut into 1/4's)
   2      tablespoons   cooking oil

Preparation:

Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally. Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.