Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           soy sauce
     1/4  cup           vegetable oil
     1/4  cup           apple juice
   2      tablespoons   lemon juice
   2      tablespoons   dried minced onion
   1      teaspoon      vanilla
     1/4  teaspoon      ground ginger
   1      dash          garlic powder and
                        pepper
   2                    turkey tenderloins

Preparation:

In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours. Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear. Recipe By: Taste of Home - June/July 1997