Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      3 pound       Butterball(r) Boneless Breast of Turkey
   2      tablespoons   vegetable oil
   1      teaspoon      garlic salt
   1      teaspoon      chili powder
                        SALSA
   8                    plum tomatoes -- seeded and chopped
   6                    green onions -- sliced
     1/4  cup           chopped cilantro
     1/2  teaspoon      ground black pepper
   2      tablespoons   olive oil
     1/4  cup           balsamic vinegar
   1      teaspoon      salt

Preparation:

Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.