Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5 1/2  pounds        turkey breast -- boneless
                        -----walnut pesto sauce-----
   8      ounces        cream cheese spread
   7      ounces        prepared pesto
     1/2  cup           walnuts -- chopped, toasted
     1/3  cup           milk
   1                    garlic clove -- minced
     1/8  teaspoon      ground red pepper

Preparation:

Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170F. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature. Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!!