Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    shallots
   2      teaspoons     molasses
   2      tablespoons   tomato paste
  12      cloves        garlic, peeled
   1      tablespoon    rosemary -- chopped
   1      tablespoon    oregano -- chopped
                        juice and finely grated
                        - skin of 1 lemon
     1/2  cup           dry red wine
   2                    chickens -- quartered

Preparation:

In blender or food processor, combine all ingredients except chicken. Process until herbs are finely minced. Places chicken in large shallow dish and pour marinade over them. Cover and refrigerate several hours or overnight, turning several times. Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 min.