Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      14 oz         
   4      tablespoons   olive oil -- extra-virgin
     1/2  teaspoon      kosher salt
     1/4  teaspoon      black pepper -- freshly
                        ground
   2 1/4  teaspoons     balsamic vinegar
   2      tablespoons   parsley -- coarsely chopped
   2                    lemons -- halved and seeded
                        veal loin chops -- 2 inches
                        thick

Preparation:

1. Preheat a grill, grill pan, grill, or outdoor grill to very hot. 2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper. 3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine. 4. Grill the chops 10 minutes a side and transfer to a warm serving platter. 5. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves. Recipe By: The Union Square Cafe Cookbook - ISBN 0-06-017013-1