Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           low cal. Italian salad dressing
   1      teaspoon      dried basil
   1      tablespoon    minced fresh parsley
   1      medium        size yellow squash
                        (about 1 lb.) cut into
   1 1/2  in            pi
   8      small         boiling onions
   8                    cherry tomatoes
   8      medium        size mushrooms
   2      cups          hot cooked brown rice

Preparation:

Combine salad dressing, basil and parsley; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing mixture frequently.