Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    mushrooms
   2                    green bell peppers
   1                    red bell pepper
   1      pint          cherry tomatoes
   2                    onions -- * see note
   1                    eggplant
   3                    zucchinis
     1/2  cup           olive oil
     1/2  cup           lemon juice
                        salt -- to taste
                        black pepper -- to taste

Preparation:

* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda. 1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. 3. Thread vegetables onto skewers, alternating according to color for a nice presentation. 4. Brush with a marinade of the olive oil, lemon juice, salt and pepper. 5. Grill 4 inches from hot coals, turning and basting frequently. 6. Cook for about 12-15 minutes. Recipe By: Jo Anne Merrill