Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Italian dressing
   1      tablespoon    parsley -- minced, fresh or
   1      teaspoon      parsley flakes -- dried
   1      teaspoon      basil leaves -- dried
   2      medium        yellow squash -- 1" slices
   8      small         onions -- boiling
   8                    cherry tomatoes
   8      medium        mushrooms -- fresh
                        vegetable cooking spray
   2      cups          long-grain rice -- hot,
                        cooked
                        without salt or fat

Preparation:

Combine dressing, parsley and basil in small bowl, cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat BBQ rack with cooking spray and place on grill over medium coals. Place kabobs on rack and cook 15 minutes or until veggies are tender, turning and basting frequently with dressing mix. To serve, place 1/2 cup on each plate, and top with 2 vegetable kabobs. Serve immediately. Recipe By: Carole Hong