Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sliced mushrooms
   1      cup           cauliflower flowerets
   1      cup           broccoli flowerets
   1      cup           thinly sliced carrots
   1      small         onion thinly sliced
     1/2  teaspoon      dried basil
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    + 1 t. low calorie
                        margarine divided

Preparation:

Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper. Divide vegetable mixture evenly onto 4 (18 inch) squares of foil. Dot each with 1 tsp margarine. Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion. Repeat procedure for other packets. Grill vegetables 5 to 6 inches from medium coals 8 minutes or until crisp-tender.