Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 230      gram          water buffalo fillet
  80      milliliters   beef jus
  30      milliliters   red wine
   6                    kakadu plums deseeded
                        fresh chile

Preparation:

Season and grill fillet to one's liking. Sweat sliced chile and kakadu plums in red wine, adding beef jus and reduce. Remove the plums. Strain the jus. Cut the fillet into two medallions and arrange on the plate with jus. Garnish with the plums and fresh herbs. Cooking must be done with great care and love, sometimes it demands time. Bon Appetit, Magnus Johansson. Source: Open Hous