Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Ortega diced green -- (7-oz)
                        -- chiles
   2      tablespoons   olive oil
   1      tablespoon    chili powder
   1      teaspoon      ground cumin
   1      teaspoon      minced garlic
   4                    pork chops -- (8-oz. ea)
                        pineapple salsa -- (recipe
                        - below)

Preparation:

In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub onto both sides of pork chops. Cover: chill at least 1 hour. Grill cooked pork chops for 6 to 8 minutes per side or until done. Serve with Pineapple Salsa. PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon juice. Let stand 1 hour to blend flavors.