Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados
     1/2  cup           tomato -- chopped
   2      tablespoons   onion -- finely chopped
   1      tablespoon    serrano or jalapeno -- finely chopped
   2      tablespoons   olive oil
     1/4  cup           cilantro -- chopped
   1                    juice of 1/2 lime
                        salt and pepper to taste

Preparation:

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avocados). Here's their recipe: Slice the avocados in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avocado in small chunks