Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      bottle        (18 oz) thick
                        -- barbecue sauce
     1/4  cup           red wine vinegar
     1/4  cup           Worcestershire sauce
     1/4  cup           honey
     1/4  cup           brown sugar
   3      dashes        liquid smoke -- or mesquite
                        seasoning
   1 1/2  tablespoons   grated fresh ginger
   1      tablespoon    dried mustard
   6      cloves        crushed garlic
   8                    habanero chile peppers -- minced
   4                    green chile peppers -- chopped
   3      tablespoons   dried minced onion
                        salt and pepper &/or cumin -- to taste
  18                    chicken wings

Preparation:

1 Cut wings into thirds, and discard the tips. There should be about 36 pieces. 2 In a medium saucepan combine barbecue sauce, red wine vinegar, Worcestershire sauce, honey, brown sugar, liquid smoke seasoning, ginger, garlic, habanero peppers (wear gloves to chop the peppers, be careful!), chile peppers, minced onion, salt and pepper. Stir all together, and simmer over low heat for at least 30 min. to an hour (enough time to thicken). 3 Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours. 4 Preheat grill for low heat. 5 Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally. WARNING these are Haba H-O-T!