Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops -- bone-in or boneless
     1/2  cup           bottled barbecue sauce
     1/3  cup           honey
   1      tablespoon    Worcestershire sauce
   1      teaspoon      prepared mustard
   1      Dash          hot pepper sauce

Preparation:

For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately. Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite-traditional barbecue sauce updated with honey, Worcestershire sauce and mustard."