Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    zucchini -- thick sliced
                        OR
   2                    yellow squash -- thick sliced
   1      small         onion -- cut into wedges
  12                    mushroom caps or small Portabella mushroom -- cut into wedges
   1                    Japanese eggplant -- thick sliced
                        assorted chunks of bell peppers (red
                        green yellow)
   1      cup           Lawry's Herb and Garlic Marinade with
                        Lemon

Preparation:

In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight. Either thread onto skewers or place vegetables in grill basket to grill until tender. Or may cook in skillet until browned and tender. Or may broil or oven roast at 450F until tender. Description: "A colorful array of vegetables arranged on a colorful platter looks great on any buffet!"