Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      4 ounce       boneless butterfly pork chops
   2      tablespoons   lemon juice
   2      tablespoons   chopped parsley
     1/2  teaspoon      crumbled rosemary
     1/2  teaspoon      crumbled thyme
     1/4  teaspoon      black pepper

Preparation:

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired.