Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           finely chopped celery
     3/4  cup           butter or margarine melted
   1      teaspoon      dried oregano
     1/2  teaspoon      salt
     1/4  teaspoon      garlic powder
     1/8  teaspoon      pepper
   6      medium        potatoes -- unpeeled
                        paprika
                        garnish: fresh
                        -- oregano sprigs

Preparation:

Sauté‚ celery in butter in a small saucepan until tender. Stir in dried oregano, salt, garlic powder, and pepper. Remove butter mixture from heat, and keep warm. Wash potatoes; cut each into 1/2 inch slices; cutting to, b not through bottom peel. Place a slice of onion between each slice of potato. Place each potato on a square of heavy duty aluminum foil; drizzle about 2 tbs butter mixture over each. Fold foil edges over, and wrap securely. Grill foil wrapped potatoes over medium coals 45 minutes to 1 hour or until potatoes are tender. Unwrap potatoes and sprinkle lightly with paprika. Garnish, if desired.