Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
1         large         onion, chopped
1         medium        stalk celery, chopped
2         cloves        garlic, finely chopped
21 1/2    ounces        condensed Cheddar cheese soup
11        ounces        whole kernel corn with red and green peppers, drained
1/2       cup           picante sauce
2         teaspoons     chili powder
1/4       teaspoon      pepper
16        ounces        frozen potato nuggets
2         ounces        shredded taco-seasoned cheese

Preparation:

Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir soup, corn, picante sauce, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with potato nuggets. Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.