Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boneless pork loin roast
   1      cup           beer
     1/2  cup           honey
     1/2  cup           Dijon mustard
     1/4  cup           olive oil
     1/2  small         onion -- chopped finely
   1                    garlic clove -- minced
   2      teaspoons     dried rosemary
     1/2  teaspoon      salt
     1/4  teaspoon      freshly ground pepper

Preparation:

Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. Remove pork roast from marinade, reserving marinade. Grill covered (or bake at 350 F) for 30 minutes per pound, basting occasionally. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.