Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
     1/4  cup           minced onion
   1      clove         garlic -- minced
   1      8 ounce can   tomato sauce
     1/3  cup           honey
   3      tablespoons   vinegar
   2      tablespoons   dry sherry
   1      teaspoon      dry mustard
     1/2  teaspoon      salt
     1/4  teaspoon      coarsely ground black pepper

Preparation:

Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers. Yield: 1 Cup