Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion -- sliced
   1      cup           dry white wine
   1      cup           tomato juice
     1/2  cup           ketchup
     1/4  cup           honey
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      chopped garlic
     1/2  teaspoon      chili powder
                        Salt and pepper -- to taste
   4      4 ounce       salmon steaks

Preparation:

Combine onion and white wine in large saucepan; bring to a boil over medium-high heat. Add remaining ingredients except fish; mix well. Reduce heat to medium. Cook 10 minutes, stirring frequently. Transfer barbecue glaze to blender or food processor; process until smooth. Grill salmon over medium-hot coals, basting with barbecue glaze, about 10 minutes per inch thickness or until fish turns opaque and flakes easily when tested with fork.