Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pork loin roast
   6      cloves        garlic -- minced
                        salt and pepper -- to taste
   4      tablespoons   fresh rosemary -- or more
     1/2  cup           honey
     1/2  cup           Dijon mustard
     1/4  cup           olive oil

Preparation:

Place all ingredients (except the roast) in a blender and blend. Pierce roast on all sides and place in a zip-lock with the marinade. Chill, turning frequently about 12 hours. Grill one and one half hours, covered. Start roast on a hot grill, about 15 minutes, to char outside; turn heat to low. Baste frequently with marinade. Remove from heat, allow to rest 10 minutes, slice and serve. If you have fresh rosemary throw a couple sprigs on the coals as you grill...smells wonderful.