Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless chicken parts -- (may
- use bone in parts)
2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons melted margarine
1 teaspoon basil leaves
1/2 teaspoon California style blend
-- garlic powder
Preparation:
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce.
Source: McCormick*/Schilling recipe card
