Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless beef top loin
                        -- steaks -- cut 1 inch thick
     1/3  cup           coarse-grain style-style
                        -- mustard
   1      tablespoon    chopped parsley
   1 1/2  tablespoons   honey
   1      tablespoon    cider vinegar and water
     1/4  teaspoon      hot pepper sauce
     1/8  teaspoon      coarse grind black pepper
   1      large         red onion -- cut into 1/2-inch
                        -- thick slices

Preparation:

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze. Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once. Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes.