Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        boneless beef top loin steaks -- cut 1-inch thick
     1/3  cup           coarse-grain Dijon-style mustard
   1      tablespoon    parsley -- chopped
   1 1/2  tablespoons   honey
   1      tablespoon    cider vinegar
   1      tablespoon    water
     1/4  teaspoon      coarse grind black pepper
   1      large         red onion -- 1/2-inch-thick slice

Preparation:

Combine mustard, parsley, honey, vinegar, water and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140F) to medium (160F), turning once and brushing with glaze. Serving Ideas : Mixed green salad with asparagus and baby yellow pear tomatoes