Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Alaska salmon fillets or steaks (up to 1-1 -- skinned and boned
     1/2  cup           vegetable oil
   1      large         lime -- juice only
   2      teaspoons     grated lime zest
   2      tablespoons   honey
   2      tablespoons   fresh cilantro -- chopped
   1      tablespoon    fresh grated ginger
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   1                    red bell pepper -- cut in 1 1/2" pieces
   1                    green bell pepper -- cut in 1 1/2" pieces
  12      large         mushrooms
   1      medium        onion -- cut in 1 1/2" pieces
   1                    zucchini -- cut in 1/2" slices

Preparation:

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.