Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----glaze-----
     1/2  cup           honey
     1/4  cup           Dijon mustard
   2      tablespoons   chopped fresh parsley or
   2      teaspoons     dried parsley flakes
   1      tablespoon    sesame seeds
   1      tablespoon    lemon juice
   2                    garlic cloves -- minced
                        -----chicken-----
     1/2  teaspoon      pepper
   8                    boneless chicken breast -- halves, skinless
   3      medium        onions -- cut into 1/2"
                        -- slices

Preparation:

1. Heat barbeque grill. In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken. 2. When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals. Cook 5 minutes. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze. Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray. Prepare glaze and chicken as described above. Arrange chicken on spray-coated pan; brush chicken with glaze. Broil 4-6 inches from heat for 5 minutes. Turn chicken and place onion slices on top, brush chicken and onion slices with glaze. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze and serve with chicken. Pillsbury Fast and Healthy Magazine, May-June 1994