Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
     1/3  cup           quick-cooking oats
                        SAUCE
     1/2  cup           ketchup
   1      tablespoon    vinegar
   1      tablespoon    Worcestershire sauce
   2      cloves        garlic -- minced
     1/4  teaspoon      crushed chilies (1/4-1/2 teaspoon)
     1/4  teaspoon      Tabasco sauce
     1/4  teaspoon      ground pepper

Preparation:

In a small bowl, mix all sauce ingredients together. Set aside. Combine turkey and oats in a large bowl. Add one-half the sauce and mix thoroughly. Form mixture into four patties. Grill on preheated barbecue at medium-high for 5-7 minutes per side. Baste with remaining sauce after burgers have been turned.