Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2  ounces        chicken broth
   8      ounces        processed cheese spread
     1/2  cup           water
     1/4  cup           butter
   1      tablespoon    pickled jalapenos -- minced
     1/2  teaspoon      salt
   1      cup           quick-cooking grits
   1      tablespoon    olive oil

Preparation:

Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pie plate; cool. Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. note: also does well in cast-iron skillet. Recipe By: Southern Living, September 97