Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
   2      tablespoons   minced garlic
     1/2  cup           chili sauce
   1      tablespoon    dark brown sugar - packed
     1/2  cup           catsup
   1                    lemon cut in wedges
     1/3  cup           frsh sqzed lemon juice
   2      pounds        lge shrimp -- (20 - 25 count)
                        shelled and deveined
     1/4  cup           Worcestershire sauce
   2      tablespoons   gravy mstr or ktchn bouquet
   1      teaspoon      soy sauce
   1      teaspoon      Tabasco sauce
                        bamboo skewers - soaked 30
                        minutes in water to cover

Preparation:

Combine all ingredients except shrimp in a bowl and mix well. Put shrimp in a zip-lock plastic bag and pour marinade over. Close bag and refrigerate for 24 hours, turning several times. Remove shrimp from marinade and drain; Thread on skewers with lemon wedges. Grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done. DO NOT OVERCOOK! Serve immediately with any remaining marinade.