Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           salted peanuts
   2      tablespoons   ground coriander
   1      teaspoon      crushed red pepper
   1      cup           sliced onion
     1/4  cup           lemon juice
   2      tablespoons   brown sugar
     1/4  cup           soy sauce
     1/2  teaspoon      pepper
     1/2  cup           melted butter
     1/2  cup           bouillon
   2      pounds        lean pork -- cut in 1-inch cubes

Preparation:

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.