Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          olive oil
     1/4                lemon -- 1/4 of 1 lemon peel
                        chopped
     1/2  cup           basil leaves -- coarsely chop
     1/4  cup           parsley -- coarsely chopped
   3                    garlic cloves -- peeled, crushed

Preparation:

Combine all ingredients in a small bole or jar and allow to stand at room temperature for 2 hours. Brush fish with the oil when grilling. The oil will keep for several days in the refrigerator. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.151