Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Italian sausage links -- halved lengthwise
   1      large         green bell pepper -- 1 1/2" wide strips
   1      large         red bell pepper -- 1 1/2" wide strips
   1      large         Vidalia onion -- cut in center and
                        -- then into 1" slices
   2                    jalapenos -- quartered
   1      cup           fresh pineapple chunks -- (large chunks)
     1/4  cup           fresh pineapple juice
   1      tablespoon    fresh picked rosemary
                        salt -- to taste
                        freshly ground black pepper -- to taste
                        hot mashed potatoes

Preparation:

Prepare a wood or charcoal grill and allow it to burn down to embers. Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3643