Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked lentils
   1      cup           smoked portobello mushrooms -- minced
   1      cup           bulgur wheat
   2                    roasted garlic cloves -- pureed
   1      cup           whole wheat bread crumbs
   1      tablespoon    Worcestershire sauce
   2      tablespoons   walnut oil
     1/4  teaspoon      minced tarragon
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3601