Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    grill-fryer chicken
                        - quartered
     1/3  cup           lime juice
     1/4  cup           brown sugar -- packed
     1/4  cup           cooking oil
   2      tablespoons   prepared yellow mustard
   1      teaspoon      lime peel -- grated
   1      clove         garlic -- minced
     1/2  teaspoon      salt
     1/2  teaspoon      bottled hot pepper sauce

Preparation:

In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender.