Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    ground allspice
   1      tablespoon    dried thyme
   1 1/2  teaspoons     cayenne pepper
   1 1/2  teaspoons     black pepper
   1 1/2  teaspoons     ground sage
     3/4  teaspoon      grated nutmeg
     3/4  teaspoon      cinnamon
   2      tablespoons   salt
   2      tablespoons   garlic powder
   1      tablespoon    sugar
     1/4  cup           soy sauce
     3/4  cup           vinegar
     1/2  cup           orange juice
     1/4  cup           olive oil
   1      cup           minced onion
   3                    green onions
   4                    chicken breasts -- halves

Preparation:

In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. Combine well. Add chicken and allow to marinate 1 hour at room temperature or over night, covered in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side. Chicken may also be broiled indoors 5-6 min. each side. Either way, brush well with marinate while cooking. For hotter flavor, double amounts of first 7 ingredients.