Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        jicama -- peeled, julienne
     1/2  cup           red bell pepper -- julienne
   2                    carrots -- julienne
     1/2  small         red cabbage -- shredded
   1      tablespoon    minced jalapeno
     1/4  cup           citrus vinaigrette -- see * note

Preparation:

* Note: See the "Citrus Vinaigrette" recipe which is included in this collection. Combine all ingredients and season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612