Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      tablespoon    cream
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
   4      teaspoons     jalapeno nacho slices -- chopped
   1      small         onion (approximately 4 tablespoons) -- diced
   1      clove         garlic -- crushed
   4      teaspoons     Salsa Picante
     1/2  cup           Cheddar cheese -- shredded

Preparation:

Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining 4 patties, press edges to seal in toppings. Grill over medium coals for 12 minutes. Turn once after 7 minutes. Description: "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa."