Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           vegetable oil
     3/4  cup           soy sauce
     1/2  cup           lemon juice
     1/4  cup           Worcestershire sauce
     1/4  cup           prepared mustard
   1 1/2  teaspoons     ground black pepper
   2      cloves        garlic -- minced
   1      teaspoon      monosodium glutamate -- (msg) (optional)

Preparation:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic and meat tenderizer. Mix well and add your favorite meat. Marinate beef, chicken, pork or lamb in the refrigerator for 4 to 24 hours.