Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups olive oil
1/4 cup Worcestershire sauce
2 garlic clove; diced
3/4 cup soy sauce; light
2 tablespoons dry mustard
1/4 cup red wine vinegar
1 1/2 tablespoons parsley -- chopped
1/3 cup lemon juice
Preparation:
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed.
Cook over hot grill, baste as needed.
Best served medium to rare.
Makes enough marinade for about 6-8 lbs of lamb.
