Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    catfish fillets -- thawed
     1/4  cup           fresh lemon juice
     1/4  cup           oil
   1      teaspoon      dry minced onion
     1/2  teaspoon      garlic salt
     1/4  teaspoon      hot pepper sauce -- or to taste
   4                    lemon wedges

Preparation:

Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings