Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork chops
                        ***MARINADE***
   2      cloves        minced garlic
     1/2  teaspoon      white pepper
   2      tablespoons   sugar
   2      tablespoons   fish sauce -- (nam pla)
   2      tablespoons   soy sauce
   1      tablespoon    oriental sesame oil
   1      tablespoon    cognac -- whiskey or wine
   2      tablespoons   chopped lemon grass
   1      tablespoon    green onion scallion; or spring onion -- minced
   2      tablespoons   coconut milk

Preparation:

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. Mix marinade ingredients. Marinate pork chops for at least 4 hours. Grill over medium coals until just beyond pinkish. Do not over cook.