Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           lemon juice
   1      tablespoon    sugar
     1/4  cup           olive oil
   1                    bay leaf
     1/2  teaspoon      salt
     1/2  teaspoon      basil -- dried
     1/2  teaspoon      poultry seasoning
     1/4  teaspoon      black pepper -- coarsely
                        ground
   3      pounds        chicken -- cut in quarters

Preparation:

In a small saucepan, combine lemon juice, sugar, olive oil, bay leaf, salt, basil, poultry seasoning and pepper. Place over low heat and cook, stirring, 2 to 3 minutes. Cool to room temperature. Place chicken, skin-side down, in a single layer in a 13 by 9 inch baking dish. Pour lemon-juice mixture over chicken. Let stand at room temperature 2 to 3 hours. Prepare chicken, skin-side down, on grill 4 to 6 inches above heat. Grill 7 minutes or until browned. Brush with marinade. Turn skin-side up. Grill about 7 minutes. Turn and brush with marinade. Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently.