Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   dry white wine
   3      tablespoons   fresh lemon juice
   3      tablespoons   olive oil
   1      tablespoon    chopped rosemary
   4                    halibut steaks - -- (6 oz ea)
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.