Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless beef top loin steaks -- cut 1 inch thick
   2      tablespoons   butter -- melted
   1      tablespoon    fresh lemon juice
                        Salt
   1      package       Green Giant American Mixtures Heartland St
                        ***SEASONINGS***
   2      large cloves  garlic -- minced
   2      teaspoons     lemon peel -- grated
   1      teaspoon      dried thyme leaves
     1/4  teaspoon      pepper

Preparation:

In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt into remaining seasoning in bowl; set aside. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally. Meanwhile prepare vegetables according to package directions. Combine vegetables and reserved butter mixture; toss to coat. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired.